50 ML ZEYTIN YAGI
1 DIS SARIMSAK
3 ADET ARPACIK SOGANI
400 GR FENER BALIGI FILETO
2 ADET CARLISTON BIBERI
1 ADET KIRMIZI BIBER
100 ML TAVUK SUYU
2 ADET DOMETES
2 DAL FESLEGEN
5 GR KEKIK
TATLANDIRMAK ICIN YETERINCE TUZ, KIRIK KARABIBER