There is more to Middle Eastern cuisine than kebabs.
Few people get their chance to pitch an idea to help others make money, so little wonder I decided to grab my chance as I sat in one of renowned Turkish chef Huseyin Ozer’s five London restaurants.
London’s legendary Turkish restaurateur Huseyin Ozer tells Zeddy Lawrance why his Jewish customers, or "friends" as he prefers to call them, hold a special place in his heart.
