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| yılmaz nalbant / memur / turkiye
(9 February 2010)
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| abim seni en çok özümüz oldugun için türk oldugun için fakir oldugun içn en önemliside adam oldugun için seviyorum.İNSANLAR TOZ PEMBE HAYATLARIN PEŞİNDEN KOŞARKEN ELDEKİ SİYAH BEYAZDAN OLDUKLARINI UNUTMAYANLARDANIM.SİZİN HAYATINIZ DA bana göre siyah beyaz vede öyle kalacak.en azından ben özyle istiyorum.abim kendine iyi bak saygılar başarılar. |
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| Yasin GÜREL / Erbaa Belediyesi / TÜRKİYE
(8 February 2010)
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| Sayın Hüseyin Özer işyerinize yapılan saldırıyı şiddetle kınıyor ve ingiliz hükümetinin bu soruna acil bir çözüm getirmesini diliyorum... Türk Milleti olarak Herzaman yanınızda olduğumuzu bilmenizi isteriz saygılarımla... |
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| HÜLYA MERİÇ / türkiye
(6 February 2010)
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| Merhaba sizi Uğur Dündar'ın programında tanıdım tek kelimeyle hayran kaldım hayatta bu kadar olumlu bakan dürüst geldiği yerden asla utanmayan ve bunuaçıklayan muhteşem insansınız örnek alacak insan sizi tanımak büyük onur.Hep mutlu kalın.Saygıllar.8 şubat 2010 |
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| SAHİP KOLCU / yok / türkiye
(3 February 2010)
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| Londra da ki başarınızdan dolayı bir Tokat'lı olarak gurur duyuyoruz.Son günlerde size ve iş yerinize yapılan saldırıları şiddetle kınıyoruz,İngiliz hükümetinden konuya sahip çıkmasını bekliyoruz |
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| Bernard / University of St. Thomas / United States
(3 February 2010)
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| Merhaba! Thank you for a wonderful experience. A colleague and I brought 26 American college students to your restaurant for lunch. Both the food and service were top notch. Many of us left with our bellies so full that we didn't even eat dinner that night! Thank you for a great experience. We will be returning to your restaurant in the coming years with new students. Tesekkür ederim!!! |
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| seda çevik / Türkiye
(30 January 2010)
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| Hayatın sadeliğini hiç bir insanda bu kadar net görmemiştim. Böylesine büyük bir başarı öyküsünü, hiç bir insandan bu kadar sade dinlememiştim. "Yollarda yürürüm, yol var diye" bu kadar net ve bu kadar sade bir anlatıma, çok nadir denk gelmişliğim var.İşte buna, hayran oldum. Işığınız hiç sönmesin.. |
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| Olcay Cane / England
(28 January 2010)
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Merhaba Huseyin Bey,
Sizi ilk Derya Baykal in programina konuk olarak katildiginiz zaman gordum ve sizi bugun "Huseyin Ozer " yapan hayat hikayenizi dinlerken cok etkilendim. Bir cok kisiye ornek olasi bir yasam deneyiminiz var ozellikle baska bir ulkede Turkiye nin gururu olarak bir cok ilke ve basariya imza atmis olmaniz takdire sayan bir durum.
Ben de Hitchen, Hertfordshire da basladigim yeni hayatima, aileme ve sevdiklerime Turk yemekleri yapmaktan tabii ki sizden de esinlendigim ve severek denedigim tariflerinizle cok keyif aliyorum.
Sizi tanimak ve ailemle beraber enfes lezzetleri tatmak icin ilk firsatta
Sofra ya gelmeyi cok istiyoruz. Basarilarinizin daim olmasi dilegiyle, sevgiyle... |
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| perihan ballı / türkiye
(25 December 2009)
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merhaba
size daha öncede yazmış,yaşamınızın daha doğrusu, hayatı algılayışınızı ve duruşunuzu hayranlıkla izlediğimi belirtmiştim.
bundan yaklaşık bir ay kadar önce ,pkk nın sizden haraç istendiğini dinledim.şaşırmadım elbette ..olayada , sizin duruşunuzada ... hakkınızda düşündüklerimde yanılmadığımı anladım yeniden... sizinle gurur duydum birkez daha. vatanını milletini çok seven biri olarak size teşekkür ederim.az önce dinledmki işyerleriniz saldırıya uğramış.ınanılmaz üzüldüm. geçmişler olsun.. bilirsiniz güneş balçıkla sıvanmaz.
sevgiyle hoş kalın .. yaradanın ışığı hep üstünüzde olsun..
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| Michael Antoniades / Cyprus
(27 November 2009)
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Hello Huseyin
My name is Michael and i live in Cyprus.
About a month ago i was watching a program about you and your story was very touching and that what you have done is astonishing and congratulations mashala as they say in Turkey with what you have achieved, you are a person of great caliber and since that day i saw you on the TV i look up to you with the utmost respect. i will be traveling to London in June and i plan to visit one of your restaurants. take care and hope i get a chance to shake your hand and congratulate you in person. |
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| Peter Molnar / USA
(31 October 2009)
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Hi -
I have eaten at your establishment in Mayfair a few time this year and was told the Red Lentil soup recipe was on line...I cannot find it...can you send it to me...my wife loved it and want to prepare it at home...
Thanks
Peter Molnar |
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| Mehmet / usa
(25 September 2009)
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It makes me so happy see all your achievements also encouraging for me and obviously for others . I liked the way you approached to all the hard consequences in the past , full of expectations even though you were in hardship you just kept going , dreaming on ...
Dream on and this world will be a better place with such idealists like you and like me
hopefully and many others .
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| Cláudia / Brazil
(11 September 2009)
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Hello,
My name is Cláudia, I'm from Brazil!And in the chanel Discovery Travel & Living, I had the chance to see about your history of life too.
And I'm here just to reinforce that you really represents an example, and that all the hard-working and faith really matters in the end of the day.
Congratulations and very best wishes to continues your beautiful job and for anyother project!!
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| Ms Canan Vardal / Istanbul, Turkiye
(7 September 2009)
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Dear Mr Ozer,
When i read the comments, understood that i am not the only person who has effected fm your successfull life.
Imagine, I turned on my computer at 02.00 hrs to write a msg to you when ı watched the tv programm abt you.
I am proud of you and proud of being a Turk.
Wishing you a very healhty and long life with your friends and family.
Kind regards
Canan Vardal from Istanbul, Turkiye. |
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| Mary Ann Macleod / lONDON UK
(1 September 2009)
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I have known Huseyin since the days before he created Sofra. I worked in a large hotel in the Mayfair area and my colleagues and I used to visit his place often, to eat, as our staff food was awful. I was around when he took over the place he worked in when his boss left and which he turned into the first Sofra. He then took over the next door space when the owner left to go back to Spain. When the builders were in there they found another space in the basement which had been boarded up years previously and which had been used in Victorian days as a Coal Hole. The coal would have been slid down a hatch accessed from the road outside in these days. In fact there was still a large amount of coal left there which had to be cleared. Huseyin was so pleased to find this extra space, which meant that the kitchen and toilet and of course more tables could be housed downstairs, to free up all of the ground floor level for seating. We got to know Huseyin very well during that time and got to know that nothing but perfection was acceptable, from his food suppliers, butchers and from his ever increasing staff.
At the beginning there was no liquer licence, but the word had got around that the food was well worth trying. The lack of licence did not not stop people queueing up, either just outside, or across the road in the pub, where Huseyin would personally go and inform the customers that a table was ready. It was worth the wait, even in those days, and up to this day, people are still happy to wait for a table!
It has been very interesting for me to witness his meteoric rise but with absolutely no surprise.
Well done for all the accolades Huseyin!
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| Natalie Shook / Shookco Inc. / USA
(27 August 2009)
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We discovered your delightful restaurant in London during our first few days in London while exploring the city.
The food was so amazing that we returned several times during our 3 week visit to the UK.
We invited our friends to join us for dinner while we were there and they were equally impressed with your kind and efficient staff, healthy delicious food and impressive menu.
We will always hold a memory of Sofra in our hearts as the best Turkish food we have ever tasted and look forward to experiencing all of your restaurants during our next visit.
Thank you!
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